“The air has simply become fresher, so now we do not have to drive most of the fruit and vegetables in and out of the cold storage every day, and thus we save a lot of time, especially for sensitive vegetables such as cauliflower and broccoli, where we are experiencing a doubling in shelf life. But even for coarse vegetables, there is a clearly longer shelf life.
So we save a small hour a day, because most fruits and vegetables are no longer refrigerated overnight. It is a relief, especially because it is typically inexperienced employees who would otherwise have to carry out the work during the evening.
Jørgen Nordtorp – Store Manager